In an afternoon that promises both gastronomic brilliance and refined indulgence, four celebrated chefs—Karen Akunowicz, Timon Balloo, Tiffani Faison, and host Sean Brasel—join forces at the distinguished Meat Market Palm Beach. Guests will be treated to a sumptuous four-course luncheon, each plate a masterwork of bold, harmonious flavors. Enhancing the experience, every course is artfully paired with exceptional vintages from The Calling, a Sonoma winery revered for its elegance and depth. This is more than a lunch—it is a rare confluence of culinary mastery, fine wine, and Palm Beach sophistication.
Smart Casual Attire
Indoor
Valet Parking Available
21 Years of Age or Older
