Chef Clay Conley welcomes guest chefs Nina Compton, Ayesha Nurdjaja, and Chris Shepherd for a four-course, family-style dinner. Each course is paired with exceptional selections by Terlato Wines, curated to perfectly complement the flavors and artistry of the menu. The First Bite sets the tone for the Festival weekend—an early evening gathering that celebrates culinary innovation, terroir-driven wines, and collaboration at its best. Buccan’s reputation for progressive cuisine, combined with Terlato's prestigious wine program, makes this event a must for food and wine lovers.
Smart Casual Attire
Indoor
Valet Parking Available
21 Years of Age or Older